Scandinavian Smorgasbord Recipes

This handy-sized, spiral-bound collection features traditional foods from the five Scandinavian countries. Recipes include nutty cheese crispies, Danish wine cooler, sourdough pumpernickel, Norwegian crispbread delight, Swedish brown beans, Finnish meatballs, Icelandic pancakes, and rice pudding. Index card size 5 1/2" x 3 1/2".  160 pages. Recipes are in convenient, hand-sized, spiral-bound book.

The cover features rosemaling by Karen Berg Douglas of Lansing, Michigan.