Time Honored Norwegian Recipes Cookbook

Recipes include ones for cauliflower soup, fish and shrimp in pastry shells, pork tenderloin, glazed carrots, rye bread, sour cream waffles, duchess cake, stacked cookies, red berry pudding with cream, and apple pie. Index card size 5 1/2" x 3 1/2".  142 pages. Recipes are in convenient, hand-sized, spiral-bound book.